Vegetarian Indian Recipes The Authentic Indian Food

With the entrance of rains, the smell of paneer curry is frilled out from almost every house’s kitchen. Paneer Makhani, contains every nutricious and tasty element of spices, oil, cream, butter and of course the white cubes of paneer, with outstanding taste good for adults, youngsters, elders, housewives and kids too. Make a blend of paneer, veggies and spices mix with rich tomato puree makes it more tasty. Makhani itself shows it is very aromatic butter based  cream sauce seasoned with herbs. Ingredients 1 cup paneer 1.5 cup coconut milk 1/4 cup mawa 1/2 cup onion paste 1 tsp green chilies paste 1 tsp garam masala 1 tsp curry masala 1 tsp coriander powder 10 cashewnuts 10 raisins 1/4 tsp turmeric ... Read More »

Sell Dhokla is a derived recipe form of Gujarati dhokla and Sindhi sell bread or roti. It is a Dhokla very innovation recipe and makes this raw dhokla to tongue licking or mouth watering Sell Dhokla,  which is very light and crisp snack. You can enjoy it with tea or coffee in your delicious breakfast time with your family and friends. Ingredients For Dhokla : 3 cups curd 1/4 cup semolina (suji) 1/2 tsp eno salt to taste For Sell Dhokla : 1 tsp oil 1/2 tsp mustard seeds 1/2 cup finely chopped cabbage 1/2 cup finely chopped capsicum 1/2 cup finely chopped onion 1/4 cup finely chopped coriander 1/2 cup finely chopped carrot 1/2 cup finely chopped semi-boiled potato(optional ... Read More »

Vegetable Singapuri is Singaporean style vegetable with gravy which having some spices and boiled vegetables. Ingredients 1/2 cup green peas 1 cup cauliflower cuts into medium pieces 1/4 cup potatoes cuts into medium pieces 1/4 cup carrots cuts into long strips a pinch of soda 2 tbsp ghee 2 tbsp grated cheese 1 tbsp chopped coriander leaves 10-12 cashew nuts 1 small piece ginger 2 finely chopped onions 5 cloves garlic 4 tbsp tomato pure 1 tbsp chilli sauce 5 kashmiri red chillies 1/4 tbsp coriander seeds 1 tsp cumin seeds 4 cardamom pods 2 pieces cinnamon 4 cloves 1/4 cup mawa 1/4 cup cream salt to taste Method 1. Apply soda and salt to the vegetables and steam it. ... Read More »

Sindhi dishes are more likely to be tasty and spicy, as compared to others. Sindhi Cauliflower is a traditional recipe where cauliflower is cooked with a variety of delectable spices to give a sizzling taste with signature gravy. Sindhi Style Cauliflower is very different than any other Cauliflower dish as it makes with gravy and green leaves which tastes it so yummy. Ingredients 1 cauliflower 1 cup mint leaves 1 tsp galic paste small piece of ginger 8-10 green chillies 2 cups coriander leaves finely chopped 2 tsp coriander seeds 1 tsp cumin seeds 1/4 tsp asafoetida 3 tsp chat masala 1/2 tsp turmeric powder 1/4 cup tomato puree 2 tbsp ghee 1 cup water salt to taste Method 1. Cut the cauliflower into big ... Read More »

 Specially for Dark chocolate lovers here I have something new for you Fruit and Nuts Chocolate, Fruit and Nuts Chocolate makes from crunchy Fruits and Nuts mix with Hot melting dark chocolate.  Dark chocolate is very healthy chocolate, very good for your heart and blood which helps to controlling blood sugar. When Nuts are one of the healthiest foods which help us to lower cholesterol and protecting against heart disease adding life-enhancing with Omega-3, fiber, and antioxidants. So this delicious Fruit and Nuts Chocolate is full of calories. Ingredients 10 tbsp finely chopped cooking dark chocolate 3 tbsp almonds chopped 3 tbsp walnuts chopped 3 tbsp raisins Method 1. Roast almonds and walnuts in a pan on very low heat and add raisins and again rost ... Read More »

Stuffed Capsicum is a crispy and tasty starter dish with Gathiya, is made of gramflour strips which is deep fried in oil which makes it crunchy and spicy and very famous tea time snacks for Gujjus. In Stuffed Capsicum you can use stuffing like beans, vegs, paneer, cheese etc etc. But here we are using very very different type of stuffing so try it at least once I am sure you will enjoy it. Ingredients 3 medium sized capsicum 3 cups gathiya (namkin) finely chopped 1 tbsp red chilli powder 1 tbsp sugar powder 1 tbsp aamchur (Dried Mango) powder 1 tsp asafoetida 1 tbsp coriander seeds powder 1 tbsp sesame seeds salt to taste Method 1. Cut the capsicum in two pieces. 2. Take one bowl ... Read More »